DAY 59: GUESS WHO'S COMING TO DINNER?

Has anything like this ever happened to you? 

I could not WAIT to enjoy a salad from the fresh spring lettuce a friend brought to me, and WOW – was it tasty! So tender and soft and succulent...

Mmmm mmmmm Gooooood!

I was almost finished feasting on this special treat when I was shaken from my blissful reveree ----

!EGAD!----

I had unexpected company on my plate: 

A LIVE SLUG!

I am sure that finding a whole live slug on your plate is a lot better than finding a half dead one and having to concern yourself with visions of what became of the missing half… but still...

I learned my lesson that day. Never be "sluggish" about rinsing and inspection, no matter how ready-to-eat the food looks to be.  Everything gets an extra rinsing and going-over around here now, even if it's pre-rinsed, organic, whatever. That policy has served me well, so far (as far as I know).

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[Donna Matingly]

http://www.youtube.com/watch?v=KEpBdDv0waY