MMMMmmmm.....what could be better than a big kettle of mixed greens straight from the garden?

Here's a pot of our garden greens on the stove. We do them the old fashioned way - with lots of bacon grease and ham hocks. One step I always do is bring the greens to a boil and then change the water....I just think it makes them taste better.

Butterfly is going to tell me her secret recipe for great greens sans meat -  she uses  herbs such as lemon balm. in her greens..can't wait for her recipe!